Finishing Steps: After heat treatment, the cookware undergoes additional finishing processes. This may include grinding, polishing, and surface treatment to achieve a smooth and aesthetically pleasing final appearance.

Handle Attachment: Handles are often attached to the forged cookware pieces. This can be done through welding, riveting, or other suitable methods, ensuring that the handles are securely fixed to the cookware.

Quality Control: Throughout the manufacturing process, quality control measures are implemented to ensure that the forged cookware meets specific standards. Inspections are carried out to verify dimensions, surface finish, and overall product quality.

Packaging and Distribution: Once the forged cookware has undergone quality control and finishing steps, it is packaged and prepared for distribution. Proper packaging protects the cookware during shipping and retail display.

In conclusion, the manufacturing of forged cookware involves a series of carefully orchestrated processes, from billet preparation to packaging. The combination of heat, pressure, and precision shaping results in cookware known for its durability and exceptional cooking performance.