Market Overview: The global market for liver detox is anticipated to achieve a size of USD million, showing a growth from USD million in 2020, with a projected Compound Annual Growth Rate (CAGR) of until 2027. The surge in market growth is attributed to the increasing incidence of liver disorders caused by factors such as alcohol and drug abuse, as well as the consumption of contaminated food. Globally, liver diseases contribute to nearly 2 million deaths annually, with half of these fatalities arising from cirrhosis complications and the remaining half from hepatocellular carcinoma and viral hepatitis.

The liver functions as the primary filtration system in the human body, responsible for converting toxins into waste products, metabolizing nutrients and medications, and purifying blood to eliminate harmful substances. Lifestyle choices, such as tobacco and alcohol abuse, and excessive consumption of fast food, are common contributors to the presence of harmful substances. Modern challenges include the prevalence of prescribed drugs, pollution, natural metabolic by-products, and other factors.

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Approximately 80% of poultry and livestock in the U.S. receive animal drugs during their lifespan, leading to residues in edible tissues that can pose risks to human health. Despite efforts to establish Maximum Residue Limits in animal food products, residues like pesticides, hormones, and heavy metals are still permitted and sold to the public. The ingestion of numerous chemicals in food and drinking water, with over 700 identified in the latter, further adds to the rising occurrence of liver disorders and diseases.

The increasing burden on the liver to eliminate excess toxins has prompted a rise in the market share for liver detox products. Industry players are focusing on developing supplements, such as milk thistle, known as silymarin, which is widely consumed in the United States. Milk thistle extract, containing about 50% silibinin, acts as an antioxidant, neutralizing free radicals and suppressing inflammation.

Studies indicate that the consumption of Epaclin, a liver detox supplement comprising vitamin E, amino acids, and silymarin, can significantly reduce liver damage-related enzyme levels. However, the effectiveness of liver supplements remains controversial among researchers and doctors, citing a lack of supporting evidence that may hinder industry growth.

The tablet segment is expected to be a significant contributor to the liver detox market, primarily due to the increased adoption of milk thistle tablets for treating various liver problems. In terms of applications, the hospital segment is likely to dominate the market revenue, driven by the growing number of alcoholics and drug abusers seeking guidance.

Key manufacturers in the global liver detox market include Health Plus (U.K.), Swisse (AU), ReNew Life Formulas, Inc. (U.S.), NATURE'S BOUNTY (U.S.), Healthy Care (AU), Evolution Slimming Ltd (U.K.), PureFormulas Inc. (U.S.), Swanson Vitamins (U.S.), VITAMIN CO (U.S.), Vimerson Health (U.S.), Blackmores (A.U.), NOW Foods (U.S.), Nutri Suppz (U.S.), and Caruso's Natural Health (AU), among others.

In November 2014, Perfect Supplements introduced Perfect Liver Detox Support, containing a potent collection of all-natural herbs, including milk thistle, schisandra berry, artichoke, broccoli sprouts, cilantro, chlorella, and turmeric, known to enhance both Phase 1 and 2 liver detoxification.

Report Segmentation: The report provides revenue growth forecasts at the global, regional, and country levels, analyzing market trends in each sub-segment from 2020 to 2027. Segmentation includes product types (Tablets, Capsules, Liquid and Syrups, Others), applications (Hospitals, Individuals, Institutions, Others), and regions (North America, Europe, Asia Pacific, Latin America, Middle East & Africa).

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